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This Mediterranean main features Cooking onions, Olive oil or salad oil, Liver (calves, baby beef, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venetian Liver With Onions
Description
This Mediterranean main features Cooking onions, Olive oil or salad oil, Liver (calves, baby beef, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beef or lamb) cut in 1/2" Thick slices, trimmed of Tough membrane and tubes Flour Salt and pepper Quarter the onions and separate into layers. Place onions and oil in a large frying pan and cook, stirring, over medium-high heat for about 10 minutes or until onions are soft and slightly golden. Stir in lemon peel, then remove onions using slotted spoon and set aside. Coat liver slices with flour. Sprinkle with salt and pepper. Return pan with oil in which onions were cooked to medium heat. Fill pan with liver slices, but do not crowd. Brown liver well on both sides, and cook until there is just a hint of pink color remaining in center (about 5 minutes). Transfer liver to a warm platter; keep warm. Return onions to pan and heat through, stirring. Pour over liver to serve. From Sunset Low-cost Cookery, 1976
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Grated lemon peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 702.6kcal
- % Daily Value *
- Total Fat 41.7g65%
- Saturated Fat 7.6g38%
- Cholesterol 1071.4mg358%
- Sodium 126.6mg6%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 1.7g7%
- Sugars 5.8g
- Protein 60.1g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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