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Venison Roast Burgundy

Venison Roast Burgundy recipe image
This International main features Roast, Stalk with leaves, Carrots, quartered, Dry red wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1546.4
Dietary: Gluten-free, Vegetarian
Description
This International main features Roast, Stalk with leaves, Carrots, quartered, Dry red wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Roast
  • 1 Celery Stalk with leaves
  • 2 Carrots, quartered
  • 1/2 cup Dry red wine
  • 2 Med. onions, quartered
Directions
  1. 1
    Salt & Pepper 1 Crumbled bay leaf 1/2 ts Rosemary 1/2 ts Marjoram
  2. 2
    Place roast in center of piece of heavy aluminum foil large enough to completely
  3. 3
    wrap it.
  4. 4
    Put in shallow pan; fold foil up around meat pan fashion.
  5. 5
    Brown under broiler.
  6. 6
    Add vegetables; brush them with melted butter or fat & brown also.
  7. 7
    Season meat with salt, pepper & herbs.
  8. 8
    Add wine.
  9. 9
    Bring foil up around meat & seal the edges with a double fold.
  10. 10
    Place in 300 degree oven for about 3 1/2 hrs.
  11. 11
    (If longer time is available, roast in 250 degree oven for about 4 1/2 hrs.).
  12. 12
    Remove meat to a hot platter.
  13. 13
    Simmer juices in saucepan until slightly thickened, correct seasonings & serve

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1546.4kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 17.7g89%
Cholesterol 510.7mg171%
Sodium 489.3mg21%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.6g11%
Sugars 5.0g
Protein 225.9g452%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, burgundy, carrots, dry, international, leaves, main, med, onions, quartered, red, roast, roasting, simmering, stalk, title, vegan, venison, wine
Read it online: https://www.chefs-mate.com/recipe/venison-roast-burgundy/