Venison Roast Burgundy

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Servings: 12 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Roast, Stalk with leaves, Carrots, quartered, Dry red wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Venison Roast Burgundy

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1546.4

Description

This International main features Roast, Stalk with leaves, Carrots, quartered, Dry red wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper 1 Crumbled bay leaf 1/2 ts Rosemary 1/2 ts Marjoram
  2. Place roast in center of piece of heavy aluminum foil large enough to completely
  3. wrap it.
  4. Put in shallow pan; fold foil up around meat pan fashion.
  5. Brown under broiler.
  6. Add vegetables; brush them with melted butter or fat & brown also.
  7. Season meat with salt, pepper & herbs.
  8. Add wine.
  9. Bring foil up around meat & seal the edges with a double fold.
  10. Place in 300 degree oven for about 3 1/2 hrs.
  11. (If longer time is available, roast in 250 degree oven for about 4 1/2 hrs.).
  12. Remove meat to a hot platter.
  13. Simmer juices in saucepan until slightly thickened, correct seasonings & serve

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1546.4kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 17.7g89%
Cholesterol 510.7mg171%
Sodium 489.3mg21%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.6g11%
Sugars 5.0g
Protein 225.9g452%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, burgundy, carrots, dry, international, leaves, main, med, onions, quartered, red, roast, roasting, simmering, stalk, title, vegan, venison, wine
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