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This International main features Chunk of venison roast (or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Roast
Description
This International main features Chunk of venison roast (or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roll it if its in steak Form) 2 c Onion - Cut up (2 in.
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Pieces) 2 c Potato -
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Cut up " 1 c Carrots -
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cut up " 1 c Fresh mushrooms - sliced 2 tb Liquid smoke 3 tb (or more) Worchestershire Sauce 3 tb (or more) Soy Sauce 1/2 c Beef broth Contributed to the echo by: Bob Lester Assorted Meat herbs (whatever you like) Put a LARGE oven cooking bag in an oblong baking pan (so that the bag fits inside the pan).
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To the bag, add the venison.
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Add all liquids, then veggies around the meat.
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Put the 'shrooms on top of everything else, then the spices on top of them.
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You want to have about 1 inch of liquid in the bottom of the bag, so if you need more,
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add a little water (or white wine!).
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Seal bag.
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Poke several small holes in top of bag to let steam escape.
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Bake at 300-325 for 3-1/2 hours.
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(If you chop the veggies big, they won't overcook)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 538.0kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.4g17%
- Cholesterol 279.2mg94%
- Sodium 207.7mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 102.1g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, chunk, international, main, roast, smoking, steaming, title, venison
