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This International main features Venison; cut into bite-sized. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Soup – Sl 10/82
Description
This International main features Venison; cut into bite-sized. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces 1 ea 46-ounce can vegetable -cocktail juice (V-8) 1 ea 28-ounce can whole tomatoes; -undrained and chopped 2 md Red onions; chopped 1 tb Worcestershire sauce 1/8 ts Hot sauce 4 lg Potatoes; peeled and cubed 3 md Carrots; sliced 4 sm Yellow squash; sliced 3 ea To 4 stalks celery; thinly -sliced 2 md Green peppers;
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cut into 1- -inch pieces
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Combine first 6 ingredients in an 8-quart Dutch oven; bring to a
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boil .
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Reduce to medium heat; cover and cook 30 minutes, stirring occasionally.
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Stir in potatoes and carrots; cover and cook for 20 minutes.
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Add remaining vegetables to soup;
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cook , uncovered, 10 additional minutes or until vegetables are crisp-tender.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.3kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.1g6%
- Cholesterol 93.1mg32%
- Sodium 69.2mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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