Venison Stew With Raspberries

This Mediterranean main features Olive oil, Venison stew meat, Onion; roughly chopped, Carrots; roughly chopped, Stalks. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting, Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 855.7

Dietary: Gluten-free

Description

This Mediterranean main features Olive oil, Venison stew meat, Onion; roughly chopped, Carrots; roughly chopped, Stalks. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
3 pound Venison stew meat
1 md Onion; roughly chopped
2 md Carrots; roughly chopped
2 Celery Stalks

Directions

1
- roughly chopped 1 tb Finely minced garlic 1 1/2 c Dry red wine 1 c Water 1 Lemon; cut in half 1/2 tb Salt 3 tb Raspberry pre

Nutrition Facts

Servings 4

Amount Per Serving
Calories 855.7kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 5.9g30%
Cholesterol 372.3mg125%
Sodium 348.3mg15%
Total Carbohydrate 11.8g4%
Dietary Fiber 3.5g15%
Sugars 5.4g
Protein 137.6g276%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, chopped, main, meat, mediterranean, oil, olive, onion, raspberries, roasting, roughly, simmering, stalks, stew, title, venison, with

Read it online: https://www.chefs-mate.com/recipe/venison-stew-with-raspberries/