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Venison Supreem

Venison Supreem recipe image
This International main features Flour, [beaten], Salt, Water, Bacon [thick sliced]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1256.9
Description
This International main features Flour, [beaten], Salt, Water, Bacon [thick sliced]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 2 Eggs [beaten]
  • 1/2 teaspoon Salt
  • 1/2 cup Water
  • 3/4 pound Bacon [thick sliced]
  • 2 pound Venison round steak
  • 1/2 teaspoon Garlic salt
Directions
  1. 1
    Combine the flour, eggs, salt and water in a bowl and
  2. 2
    mix well, then
  3. 3
    let stand in a
  4. 4
    place for 1 hour 2) Pound the venison with meat mallet and rub with the garlic salt.
  5. 5
    Roll out the flour dough thinly on a floured surface and
  6. 6
    arrange the bacon slices on top,then
  7. 7
    place the venison on top of the bacon.
  8. 8
    Fold the dough up and around to enclose the venison, dampening the edges to seal it closed 4)
  9. 9
    Wrap in buttered foil and
  10. 10
    bake in a 375 oven for about 1 hours or `til the venison is tender.
  11. 11
    Open the foil, baste with the pan drippings, then
  12. 12
    bake at 400 for 15 min or `til pastry is golden brown
  13. 13
    Serve with black current jelly or what ever you desire Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1256.9kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 14.4g72%
Cholesterol 225.3mg76%
Sodium 4040.1mg169%
Total Carbohydrate 92.6g31%
Dietary Fiber 3.3g14%
Sugars 0.8g
Protein 111.6g224%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, flour, garlic, international, main, round, salt, sliced, steak, supreem, thick, title, venison, water
Read it online: https://www.chefs-mate.com/recipe/venison-supreem/