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This International main features Flour, [beaten], Salt, Water, Bacon [thick sliced]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Supreem
Description
This International main features Flour, [beaten], Salt, Water, Bacon [thick sliced]. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the flour, eggs, salt and water in a bowl and
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mix well, then
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let stand in a
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place for 1 hour 2) Pound the venison with meat mallet and rub with the garlic salt.
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Roll out the flour dough thinly on a floured surface and
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arrange the bacon slices on top,then
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place the venison on top of the bacon.
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Fold the dough up and around to enclose the venison, dampening the edges to seal it closed 4)
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Wrap in buttered foil and
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bake in a 375 oven for about 1 hours or `til the venison is tender.
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Open the foil, baste with the pan drippings, then
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bake at 400 for 15 min or `til pastry is golden brown
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Serve with black current jelly or what ever you desire Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1256.9kcal
- % Daily Value *
- Total Fat 44.0g68%
- Saturated Fat 14.4g72%
- Cholesterol 225.3mg76%
- Sodium 4040.1mg169%
- Total Carbohydrate 92.6g31%
- Dietary Fiber 3.3g14%
- Sugars 0.8g
- Protein 111.6g224%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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