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This International main features Steaks, Cream of mushroom soup, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Swiss Steak
Description
This International main features Steaks, Cream of mushroom soup, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper Several drops worcestershire Cut steaks into serving portions.
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Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side.
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Add remaining ingredients and more water if necessary during cooking time.
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Cook on low heat 175 - 200 degrees until tender (about one hour).
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Turn meat to prevent sticking.
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This can be adapted for stove top, slow cooker or oven cooking
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 107.0kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 41.0mg14%
- Sodium 36.1mg2%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.3g6%
- Sugars 2.6g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cream, frying, international, main, mushroom, onions, simmering, slow-cooking, soup, steak, steaks, swiss, title, vegetarian, venison
