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This Japanese main features Venison, Soy Sauce, Grated Onion, Water, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Teriyaki
Description
This Japanese main features Venison, Soy Sauce, Grated Onion, Water, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.
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Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
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Grill or broil to desire degree of doneness.
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Baste occasionally with marinade.
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The bite-sized pieces cook quickly so watch carefully
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415.3kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 2.3g12%
- Cholesterol 187.1mg63%
- Sodium 1831.4mg77%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 0.6g3%
- Sugars 8.6g
- Protein 71.1g143%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, broiling, garlic, ginger, grated, grilling, ground, japanese, main, minced, onion, sauce, soy, sugar, teriyaki, title, venison, water
