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This International main features Venison Roast. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison The Basque Way
Description
This International main features Venison Roast. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Can whole pimento 3 sl Bacon With sharp-pointed knife, pierce meat several times and insert slices of garlic.
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Season with salt and pepper.
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Smother roast with onion, green pepper, pimento, and bacon.
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Add small amound of water, cover and bake in slow oven, basting occasionally.
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Drippings make excellent gravy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 538.0kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.4g17%
- Cholesterol 279.2mg94%
- Sodium 207.7mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 102.1g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basque, international, main, roast, roasting, title, venison, way, homemade
