Include in Print View:

Venison Teriyaki

Venison Teriyaki recipe image
This Japanese main features Venison, Soy Sauce, Grated Onion, Water, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 415.3
Description
This Japanese main features Venison, Soy Sauce, Grated Onion, Water, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Venison
  • 1/2 cup Soy Sauce
  • 1/3 cup Grated Onion
  • 1/4 cup Water
  • 2 tablespoon Sugar
  • 1 teaspoon Ground Ginger
  • 1 Clove Garlic, minced
Directions
  1. 1
    Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks.
  2. 2
    Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
  3. 3
    Grill or broil to desire degree of doneness.
  4. 4
    Baste occasionally with marinade.
  5. 5
    The bite-sized pieces cook quickly so watch carefully

Nutrition Facts

Servings 4

Amount Per Serving
Calories 415.3kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.3g12%
Cholesterol 187.1mg63%
Sodium 1831.4mg77%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.6g3%
Sugars 8.6g
Protein 71.1g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, garlic, ginger, grated, grilling, ground, japanese, main, minced, onion, sauce, soy, sugar, teriyaki, title, venison, water
Read it online: https://www.chefs-mate.com/recipe/venison-teriyaki/