These Vera’s Buttermilk Cookies are a delightful treat that combines the richness of margarine with the tangy depth of dry buttermilk powder. Unlike crisp sugar cookies, these have a soft, cake-like texture that melts in your mouth. The simple ingredient list includes flour, sugar, baking soda, and a large egg, creating a dough that is easy to mix and shape. They are perfect for afternoon tea, packing in lunchboxes, or serving alongside coffee. The subtle vanilla note enhances the overall sweetness without being overpowering. These cookies are a comforting classic that brings a homemade feel to any table, offering a satisfying snack for the whole family.
Vera’S Buttermilk Cookies
Description
These Vera's Buttermilk Cookies are a delightful treat that combines the richness of margarine with the tangy depth of dry buttermilk powder. Unlike crisp sugar cookies, these have a soft, cake-like texture that melts in your mouth. The simple ingredient list includes flour, sugar, baking soda, and a large egg, creating a dough that is easy to mix and shape. They are perfect for afternoon tea, packing in lunchboxes, or serving alongside coffee. The subtle vanilla note enhances the overall sweetness without being overpowering. These cookies are a comforting classic that brings a homemade feel to any table, offering a satisfying snack for the whole family.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC). Line cookie sheets with aluminum foil or spray with non-stick pan spray.
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In a large bowl, cream together the margarine, sugar, and dry sugar substitute at medium speed until light and fluffy.
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Add the egg and vanilla extract to the butter mixture. Mix at medium speed for 30 seconds, scraping down the sides of the bowl before and after adding the wet ingredients.
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In a separate bowl, whisk together the flour, dry buttermilk powder, baking soda, and salt.
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Add the dry ingredients and the room temperature water to the creamy mixture. Mix at medium speed just until blended and a soft dough forms.
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Drop dough by rounded 1 1/2 tablespoonfuls onto the prepared cookie sheets.
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Gently press each cookie down slightly to flatten the bottom.
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Bake for 8 to 10 minutes, or until the edges are lightly golden.
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Remove cookies from the oven and transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 341.1kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.9mg13%
- Total Carbohydrate 40.3g14%
- Dietary Fiber 0.0g0%
- Sugars 40.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the water is at room temperature to help emulsify the dough properly without shocking the butter mixture.
If you do not have dry buttermilk powder, you can substitute with 2 tablespoons of milk powder mixed with a pinch of lemon juice or vinegar, though the texture may vary slightly.
For a richer flavor, you can substitute the margarine with unsalted butter.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
Do not overbake, as these cookies are meant to be soft and cake-like. They will continue to set slightly as they cool on the wire rack.
