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Vereshchaka – Ukrainaian Pork Stew

Vereshchaka - Ukrainaian Pork Stew recipe image
This International main features Pork, boneless & cubed 1", Bacon, thick slices, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1641.3
Description
This International main features Pork, boneless & cubed 1", Bacon, thick slices, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Pork, boneless & cubed 1"
  • 4 ea Bacon, thick slices
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Black pepper
  • 3 ea Onions chopped coarsely
  • 3 cup Beet kvas
  • 1 teaspoon Dill freshly chopped
  • 3 cup Rye bread crumbs <no crusts>
  • 2 tablespoon Carrots shredded
  • 1 ea Garlic clove minced
Directions
  1. 1
    fry the bacon in heavy skillet.
  2. 2
    Remove the bacon from the skillet and set aside.
  3. 3
    Fry the onion & garlic in the bacon grease.
  4. 4
    Add the pork cubes, salt & pepper, then cook while turning until pork is done.
  5. 5
    Crumble the bacon in a large stew pot.
  6. 6
    Pour in the beet kvas and bring the pot to a boil.
  7. 7
    Reduce the heat, cover, and simmer for 1/2 an hour.
  8. 8
    Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more.
  9. 9
    Serve over blini or boiled potatos garnished with the chopped dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1641.3kcal
% Daily Value *
Total Fat 65.0g100%
Saturated Fat 20.8g104%
Cholesterol 136.8mg46%
Sodium 6708.1mg280%
Total Carbohydrate 171.8g58%
Dietary Fiber 19.9g80%
Sugars 17.4g
Protein 94.4g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beet, black, boiling, boneless, bread, carrots, chopped, clove, coarsely, crumbs, crusts, cubed, dill, freshly, frying, garlic, international, kvas, main
Read it online: https://www.chefs-mate.com/recipe/vereshchaka-ukrainaian-pork-stew/