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This International main features Pork, boneless & cubed 1″, Bacon, thick slices, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vereshchaka – Ukrainaian Pork Stew
Description
This International main features Pork, boneless & cubed 1", Bacon, thick slices, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fry the bacon in heavy skillet.
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Remove the bacon from the skillet and set aside.
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Fry the onion & garlic in the bacon grease.
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Add the pork cubes, salt & pepper, then cook while turning until pork is done.
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Crumble the bacon in a large stew pot.
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Pour in the beet kvas and bring the pot to a boil.
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Reduce the heat, cover, and simmer for 1/2 an hour.
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Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more.
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Serve over blini or boiled potatos garnished with the chopped dill
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1641.3kcal
- % Daily Value *
- Total Fat 65.0g100%
- Saturated Fat 20.8g104%
- Cholesterol 136.8mg46%
- Sodium 6708.1mg280%
- Total Carbohydrate 171.8g58%
- Dietary Fiber 19.9g80%
- Sugars 17.4g
- Protein 94.4g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beet, black, boiling, boneless, bread, carrots, chopped, clove, coarsely, crumbs, crusts, cubed, dill, freshly, frying, garlic, international, kvas, main
