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This Greek main features Vegetable oil, Chopped onion, Cloves, minced, Chopped mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vericheesey Casserole
Description
This Greek main features Vegetable oil, Chopped onion, Cloves, minced, Chopped mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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marjoram, and cumin 2 c Cooked beans 2 c Cooked brown rice 3 Eggs, slightly beaten 2 c Low fat cottage/ricotta -cheese (or combination) 1/4 c Crumbled Feta cheese -(optional) 2 tb Soy sauce Salt Black pepper Cayenne to taste 2 md Tomatoes, sliced 1/2 c Grated parmesan cheese 1/2 c Fine dry bread crumbs
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Preheat oven to 350F (177ðC).
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Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft.
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Add all remaining ingredients except final three.
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Mix well and spread mixture in a large greased or sprayed shallow baking dish.
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Arranged tomato slices over the top.
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Mix together parmesan and crumbs and sprinkle over tomatoes.
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Bake for 40 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 24.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.7mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.8g4%
- Sugars 1.9g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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