Vermicelli In Lemon Sauce

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Servings: 6 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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This Italian sauce features Evaporated skim milk; -=OR=-, Whipped butter; 2 tablespoon Parmesan cheese;, Vermicelli; 2 tablespoon Fresh parsley; chopped, Lemon jiece; fresh Lemon zest twists, Romano cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vermicelli In Lemon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 90.6

Description

This Italian sauce features Evaporated skim milk; -=OR=-, Whipped butter; 2 tablespoon Parmesan cheese;, Vermicelli; 2 tablespoon Fresh parsley; chopped, Lemon jiece; fresh Lemon zest twists, Romano cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Whipped butter; 2 tb Parmesan cheese; until fragrant.
  3. Add Evaporated skim milk; -=OR=-.
  4. Add Vermicelli; 2 tb Fresh parsley; chopped.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90.6kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.4g27%
Cholesterol 22.6mg8%
Sodium 81.0mg4%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.4g2%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, chopped, diabetic, evaporated, fresh, italian, jiece, lemon, milk, parmesan, parsley, romano, sauce, skim, tablespoon, title, twists, vegetarian
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