Vereshchaka – Pork And Beetroot Casserole

Servings: 1 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Vereshchaka - Pork and Beetroot Casserole recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Pork (spare rib or loin, Bacon, streaky, Onions, Beetroot rassol or kvas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vereshchaka - Pork and Beetroot Casserole recipe image
0 Add to Favorites

Vereshchaka – Pork And Beetroot Casserole

Difficulty: Intermediate
Servings: 1 Calories: 406.6

Description

This International main features Pork (spare rib or loin, Bacon, streaky, Onions, Beetroot rassol or kvas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 6 Peppercorns, black 3 Allspice berries 2 tb Rye crumbs - or oats - or barley Chervil, fresh - or lovage
  2. Cream , sour 1 tb Parsley, chopped
  3. Cut the meat into cubes and brown in the bacon fat or with streaky bacon.
  4. Remove the meat from the pan and lightly brown the onions in the remainin.
  5. Transfer the meat, onions and bacon to a casserole
  6. add the beetroot rassol or other liquid, sugar, salt, peppercorms, allspice berries and grain, and
  7. set covered in a medium oven to
  8. cook for about one hour.
  9. If after half an hour the casserole seems too dry, water may be added until a satisfactory consistency is achieved.
  10. Serve sprinkled with fresh herbs and a little sour cream if liked.
  11. Beetroot Rassol - The liquid in which beetroot is preserved.
  12. Kvas - a Russian beer, sweet, mildly acid and mildly alcoholic made from wheat, rye, buckwheat and sometimes barley with sugar and water

Nutrition Facts

Servings 1


Amount Per Serving
Calories 406.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 8.0g40%
Cholesterol 105.8mg36%
Sodium 294.4mg13%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.9g4%
Sugars 6.1g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beetroot, casserole, international, kvas, loin, main, onions, pork, rassol, rib, spare, streaky, sugar, title, vereshchaka
Recipe Card powered by WP Delicious

Leave a Comment