Vermicelli With Meat Sauce & Feta Cheese

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Servings: 1 Difficulty: Intermediate
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A hearty Greek-inspired pasta dish combining rich meat sauce with tangy feta cheese.
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This comforting dish marries the simplicity of vermicelli pasta with a robust, slow-simmered meat sauce. The base is built with savory ground beef, caramelized onions, and rich Italian plum tomatoes, creating a deep, umami-packed flavor profile. A touch of sweetness from the tomatoes is balanced by aromatic basil and a pinch of sugar. The star of the show, however, is the crumbled feta cheese stirred in just before serving, adding a creamy, salty contrast that cuts through the richness of the meat. Its a rustic, home-style meal perfect for a cozy weeknight dinner or a casual family gathering. The combination of texturesfrom the tender noodles to the chunky sauce and soft cheesemakes every bite satisfying and flavorful.

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Vermicelli With Meat Sauce & Feta Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 446.6

Description

This comforting dish marries the simplicity of vermicelli pasta with a robust, slow-simmered meat sauce. The base is built with savory ground beef, caramelized onions, and rich Italian plum tomatoes, creating a deep, umami-packed flavor profile. A touch of sweetness from the tomatoes is balanced by aromatic basil and a pinch of sugar. The star of the show, however, is the crumbled feta cheese stirred in just before serving, adding a creamy, salty contrast that cuts through the richness of the meat. Its a rustic, home-style meal perfect for a cozy weeknight dinner or a casual family gathering. The combination of texturesfrom the tender noodles to the chunky sauce and soft cheesemakes every bite satisfying and flavorful.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the vermicelli according to package directions until al dente. Drain and set aside.
  2. While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium heat.
  3. Add the chopped onion to the skillet and saut until softened and translucent, about 5 minutes.
  4. Add the ground beef to the skillet. Cook, breaking the meat up with a wooden spoon, until browned and no longer pink. Drain excess fat if necessary.
  5. Stir in the plum tomatoes (undrained) and tomato paste. Mix well to combine with the meat and onions.
  6. Add the sugar, basil, salt, and pepper to the sauce. Stir to incorporate.
  7. Reduce heat to low and let the sauce simmer for 10-15 minutes, allowing flavors to meld and the sauce to thicken slightly.
  8. Serve the hot vermicelli topped with the meat sauce.
  9. Crumble the feta cheese over the top of the pasta and sauce just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 446.6kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.2g31%
Cholesterol 66.4mg23%
Sodium 106.0mg5%
Total Carbohydrate 36.5g13%
Dietary Fiber 10.9g44%
Sugars 23.8g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, feta, greek, ground beef, meat sauce, onion, pasta, plum tomatoes, simmer, vermicelli, italian, basil, cheese, dinner, comfort food, tomato sauce, easy recipe, family meal, hearty, rustic
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