Vermont Corn Chowder

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Salt Pork; Diced, Onion; Lg, Diced, Corn Kernels; *, Potatoes; Md. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vermont Corn Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 346.2

Description

This International soup features Salt Pork; Diced, Onion; Lg, Diced, Corn Kernels; *, Potatoes; Md. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black Pepper; To taste Saltines Or Soda Crackers * Use cooked fresh kernels or canned or cooked frozen.
  2. Cook the diced salt pork over moderate
  3. heat , stirring occasionally, so that all of the pork pieces become brown but not too dry.
  4. Remove them from the pan with a slotted spoon.
  5. Saute the onion in the pork fat just until tender, but not brown.
  6. Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft.
  7. Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen.
  8. Taste for seasoning, adding a good bit of freshly ground pepper.
  9. Sprinkle the surface with the salt pork and serve with a large supply of soda crackers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 346.2kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.9g20%
Cholesterol 28.8mg10%
Sodium 7454.1mg311%
Total Carbohydrate 49.8g17%
Dietary Fiber 4.3g18%
Sugars 23.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, corn, cube, diced, international, kernels, milk, onion, pare, pork, potatoes, salt, sautéing, simmering, soup, title, vegetables, vermont
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