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Vermont Corn Chowder

Vermont Corn Chowder recipe image
This International soup features Salt Pork; Diced, Onion; Lg, Diced, Corn Kernels; *, Potatoes; Md. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 346.2
Dietary: Gluten-free
Description
This International soup features Salt Pork; Diced, Onion; Lg, Diced, Corn Kernels; *, Potatoes; Md. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Salt Pork; Diced
  • 1 Onion; Lg, Diced
  • 3 cup Corn Kernels; *
  • 5 Potatoes; Md, Pare & Cube
  • 1 1/2 teaspoon Salt
  • 1 quart Milk
Directions
  1. 1
    Black Pepper; To taste Saltines Or Soda Crackers * Use cooked fresh kernels or canned or cooked frozen.
  2. 2
    Cook the diced salt pork over moderate
  3. 3
    heat , stirring occasionally, so that all of the pork pieces become brown but not too dry.
  4. 4
    Remove them from the pan with a slotted spoon.
  5. 5
    Saute the onion in the pork fat just until tender, but not brown.
  6. 6
    Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft.
  7. 7
    Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen.
  8. 8
    Taste for seasoning, adding a good bit of freshly ground pepper.
  9. 9
    Sprinkle the surface with the salt pork and serve with a large supply of soda crackers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 346.2kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.9g20%
Cholesterol 28.8mg10%
Sodium 7454.1mg311%
Total Carbohydrate 49.8g17%
Dietary Fiber 4.3g18%
Sugars 23.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, corn, cube, diced, international, kernels, milk, onion, pare, pork, potatoes, salt, sautéing, simmering, soup, title, vegetables, vermont
Read it online: https://www.chefs-mate.com/recipe/vermont-corn-chowder/