Vermont Lamb Triangles
Description
These savory hand pies feature a tender filling of ground lamb, bulgur, and golden raisins seasoned with cinnamon and nutmeg. Wrapped in crisp, buttered phyllo dough and topped with sesame seeds, they offer a perfect balance of sweet and savory flavors. Ideal for appetizers or a light main course, these triangles are easy to assemble and impressive to serve.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add reduced-sodium chicken broth -- defatted and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add onion -- finely chopped, garlic -- minced, freshly ground black pepper and cook until tender.
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Return protein to skillet.
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Add reduced-sodium chicken broth -- defatted and heat through.
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Season to taste and serve immediately.
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chopped fresh mint
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1236.6kcal
- % Daily Value *
- Total Fat 56.0g87%
- Saturated Fat 14.0g70%
- Cholesterol 72.8mg25%
- Sodium 3554.2mg149%
- Total Carbohydrate 139.5g47%
- Dietary Fiber 8.3g34%
- Sugars 12.9g
- Protein 45.3g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lamb, phyllo, bulgur, raisins, appetizer, hand pies, spiced, sesame, mediterranean, pastry, lamb filling, triangles
