Vermont Maple Cinnamon Swirls

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Servings: 4 Difficulty: Advanced
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Flaky, buttery pastry twists filled with warm cinnamon sugar and glazed with pure maple syrup.
Vermont Maple Cinnamon Swirls recipe image
Vermont Maple Cinnamon Swirls recipe image
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Vermont Maple Cinnamon Swirls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 925.0

Description

These Vermont Maple Cinnamon Swirls are the ultimate autumnal treat, combining a flaky, buttery shortcrust pastry with a warm, spiced cinnamon-sugar filling. The key to their success is keeping the butter and syrup ice-cold, which ensures a tender, layered texture that shatters delightfully with each bite. Brushed generously with pure maple syrup before baking, they develop a glossy, caramelized crust that enhances the natural sweetness of the spices. Perfect for weekend brunches, holiday gatherings, or as an elegant addition to a coffee break, these swirls offer a sophisticated yet comforting dessert experience. They pair beautifully with a cup of black coffee or a glass of milk, making them a versatile choice for any sweet-tooth occasion.

Ingredients

Directions

  1. In a medium bowl, combine the all-purpose flour and 1/4 cup white sugar.
  2. Add the chilled, cubed salted butter to the flour mixture.
  3. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles large crumbs.
  4. Drizzle in the chilled maple syrup and 2 tablespoons of ice water.
  5. Mix gently on low speed or by hand just until the dough begins to form a cohesive ball; do not overmix.
  6. Divide the dough into two equal disks and wrap each tightly in plastic wrap.
  7. Refrigerate the dough disks for at least 2 hours to firm up.
  8. Preheat the oven to 325F (165C).
  9. In a small bowl, mix together the 2 tablespoons white sugar, 2 tablespoons brown sugar, and 4 teaspoons ground cinnamon to create the filling.
  10. On a lightly floured surface, roll out one dough disk into a rectangle approximately 10 inches wide and 15 inches long, about 1/8 inch thick.
  11. Sprinkle half of the cinnamon-sugar filling evenly over the rolled dough.
  12. Starting from the shorter side, tightly roll the dough into a cylinder.
  13. Dampen the seam with water and press to seal, then wrap the log in plastic wrap and chill for 1 hour.
  14. Repeat the rolling, filling, and rolling process with the second dough disk.
  15. Using a sharp knife, slice each chilled log into 1/4-inch thick slices.
  16. Place the slices on an ungreased baking sheet, spacing them about 1 inch apart.
  17. Brush the tops of the swirls generously with the remaining 1/2 cup pure maple syrup.
  18. Bake for about 20 minutes, or until the swirls are light golden brown.
  19. Transfer the baked swirls to a wire rack to cool completely before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 925.0kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 388.4mg17%
Total Carbohydrate 106.3g36%
Dietary Fiber 3.2g13%
Sugars 15.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: maple, cinnamon, pastry, swirls, vermont, baking, dessert, buttermilk, flaky, brunch, holiday, spiced, glazed, cookies, treats, comfort, autumn, fall
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