These Vermont Maple Cinnamon Swirls are the ultimate autumnal treat, combining a flaky, buttery shortcrust pastry with a warm, spiced cinnamon-sugar filling. The key to their success is keeping the butter and syrup ice-cold, which ensures a tender, layered texture that shatters delightfully with each bite. Brushed generously with pure maple syrup before baking, they develop a glossy, caramelized crust that enhances the natural sweetness of the spices. Perfect for weekend brunches, holiday gatherings, or as an elegant addition to a coffee break, these swirls offer a sophisticated yet comforting dessert experience. They pair beautifully with a cup of black coffee or a glass of milk, making them a versatile choice for any sweet-tooth occasion.
Vermont Maple Cinnamon Swirls
Description
These Vermont Maple Cinnamon Swirls are the ultimate autumnal treat, combining a flaky, buttery shortcrust pastry with a warm, spiced cinnamon-sugar filling. The key to their success is keeping the butter and syrup ice-cold, which ensures a tender, layered texture that shatters delightfully with each bite. Brushed generously with pure maple syrup before baking, they develop a glossy, caramelized crust that enhances the natural sweetness of the spices. Perfect for weekend brunches, holiday gatherings, or as an elegant addition to a coffee break, these swirls offer a sophisticated yet comforting dessert experience. They pair beautifully with a cup of black coffee or a glass of milk, making them a versatile choice for any sweet-tooth occasion.Ingredients
Directions
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In a medium bowl, combine the all-purpose flour and 1/4 cup white sugar.
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Add the chilled, cubed salted butter to the flour mixture.
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Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles large crumbs.
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Drizzle in the chilled maple syrup and 2 tablespoons of ice water.
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Mix gently on low speed or by hand just until the dough begins to form a cohesive ball; do not overmix.
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Divide the dough into two equal disks and wrap each tightly in plastic wrap.
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Refrigerate the dough disks for at least 2 hours to firm up.
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Preheat the oven to 325F (165C).
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In a small bowl, mix together the 2 tablespoons white sugar, 2 tablespoons brown sugar, and 4 teaspoons ground cinnamon to create the filling.
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On a lightly floured surface, roll out one dough disk into a rectangle approximately 10 inches wide and 15 inches long, about 1/8 inch thick.
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Sprinkle half of the cinnamon-sugar filling evenly over the rolled dough.
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Starting from the shorter side, tightly roll the dough into a cylinder.
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Dampen the seam with water and press to seal, then wrap the log in plastic wrap and chill for 1 hour.
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Repeat the rolling, filling, and rolling process with the second dough disk.
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Using a sharp knife, slice each chilled log into 1/4-inch thick slices.
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Place the slices on an ungreased baking sheet, spacing them about 1 inch apart.
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Brush the tops of the swirls generously with the remaining 1/2 cup pure maple syrup.
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Bake for about 20 minutes, or until the swirls are light golden brown.
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Transfer the baked swirls to a wire rack to cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 925.0kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 388.4mg17%
- Total Carbohydrate 106.3g36%
- Dietary Fiber 3.2g13%
- Sugars 15.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
