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Vermont Spinach Salad

Vermont Spinach Salad recipe image
This Mediterranean salad features Spinach, Bermuda onion; sliced, Celery; diced, Olive oil, Tarragon vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 197.1
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features Spinach, Bermuda onion; sliced, Celery; diced, Olive oil, Tarragon vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Spinach
  • 1 small Bermuda onion; sliced
  • 1/4 cup Celery; diced
  • 1/4 cup Olive oil
  • 2 tablespoon Tarragon vinegar
  • 1 1/2 teaspoon Salt
  • 1 small Clove of garlic; pressed
  • 1/4 teaspoon Ground pepper
  • 1/4 teaspoon Monosodium glutamate;
Directions
  1. 1
    optional 4 Eggs; hard-cooked, diced Tear spinach into bite size pieces, arange in salad bowl.
  2. 2
    Add onion and celery.
  3. 3
    Chill.
  4. 4
    Toss spinach mixture with oil until leaves are well coated.
  5. 5
    Combine vinegar, salt, garlic, pepper and msg, blending well.
  6. 6
    Pour over spinach mixture, add eggs.
  7. 7
    Toss well, serve immediatley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 197.1kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 7368.3mg308%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.5g10%
Sugars 1.7g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bermuda, blending, celery, clove, diced, garlic, glutamate, ground, mediterranean, monosodium, oil, olive, onion, pepper, pressed, salad, salt, sliced, spinach, tarragon
Read it online: https://www.chefs-mate.com/recipe/vermont-spinach-salad/