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This Mediterranean salad features Spinach, Bermuda onion; sliced, Celery; diced, Olive oil, Tarragon vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vermont Spinach Salad
Description
This Mediterranean salad features Spinach, Bermuda onion; sliced, Celery; diced, Olive oil, Tarragon vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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optional 4 Eggs; hard-cooked, diced Tear spinach into bite size pieces, arange in salad bowl.
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Add onion and celery.
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Chill.
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Toss spinach mixture with oil until leaves are well coated.
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Combine vinegar, salt, garlic, pepper and msg, blending well.
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Pour over spinach mixture, add eggs.
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Toss well, serve immediatley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 197.1kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 7368.3mg308%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.5g10%
- Sugars 1.7g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bermuda, blending, celery, clove, diced, garlic, glutamate, ground, mediterranean, monosodium, oil, olive, onion, pepper, pressed, salad, salt, sliced, spinach, tarragon
