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This International dessert features Eggs, separated, Cold Water, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vermont Sponge Cake
Description
This International dessert features Eggs, separated, Cold Water, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the egg yokes and cold water until light.
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Add sugar and vanilla, beat for 7 minutes.
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Mix flour, salt, and baking powder.
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Add to the first mixture.
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Beat egg whites and cream of tartar until stiff peaks form.
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Fold into batter.
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Pour in a 9-inch tube angel food pan or bundt pan.
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Bake in a preheated 325F (163&# 194;°C) oven for 50 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 677.4kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1571.7mg66%
- Total Carbohydrate 156.3g53%
- Dietary Fiber 3.2g13%
- Sugars 75.5g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cold, cream, dessert, eggs, flour, international, powder, salt, separated, sponge, sugar, tartar, title, vanilla, vegetarian, vermont, water
