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This American dessert features Chicken, -1/2to 3 lb, cut up, Butter, melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vermont Spring Chicken
Description
This American dessert features Chicken, -1/2to 3 lb, cut up, Butter, melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 4008F. Baste occasionally. Delicious on bed of rice
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Grated lemon rind
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 395.6kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 9.2g46%
- Cholesterol 54.5mg19%
- Sodium 5013.2mg209%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 8.2g33%
- Sugars 21.5g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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