Vermont Spring Chicken

This American dessert features Chicken, -1/2to 3 lb, cut up, Butter, melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 395.6

Dietary: Gluten-free

Description

This American dessert features Chicken, -1/2to 3 lb, cut up, Butter, melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Chicken,2-1/2to 3 lb, cut up
1/4 cups Butter, melted
1/2 cups Maple syrup
1 teaspoons Salt
1 ds Pepper
1/4 cups Chopped almonds
2 teaspoons Lemon juice

Directions

1
Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 4008F. Baste occasionally. Delicious on bed of rice
2
Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 395.6kcal

% Daily Value *
Total Fat 23.5g37%
Saturated Fat 9.2g46%
Cholesterol 54.5mg19%
Sodium 5013.2mg209%
Total Carbohydrate 39.6g14%
Dietary Fiber 8.2g33%
Sugars 21.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, baking, butter, chicken, chicken,212to, chopped, cut, dessert, juice, lemon, maple, melted, pepper, salt, spring, syrup, title, vermont

Read it online: https://www.chefs-mate.com/recipe/vermont-spring-chicken-2/