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This Latin-American dessert features Vanilla Wafer Crumbs, Margarine, Melted, Env. Unflavored Gelatin, Cold Water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Very Blueberry Cheesecake
Description
This Latin-American dessert features Vanilla Wafer Crumbs, Margarine, Melted, Env. Unflavored Gelatin, Cold Water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries
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Grated Lemon Peel
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1804.3kcal
- % Daily Value *
- Total Fat 147.5g227%
- Saturated Fat 87.6g438%
- Cholesterol 348.0mg116%
- Sodium 1480.0mg62%
- Total Carbohydrate 69.6g24%
- Dietary Fiber 29.7g119%
- Sugars 18.1g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, blueberries, blueberry, cheese, cheesecake, cold, cream, creme, crumbs, dessert, env, fresh, frozen, gelatin, juice, latin-american, lemon, margarine, marshmallow