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This International dessert features Butter-1 stick, Chocolate-unsweetened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Very Rich, Very Thin Chocolate Lace Cookies
Description
This International dessert features Butter-1 stick, Chocolate-unsweetened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Egg-slightly beaten 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking powder 1/2 c Flour 1 1/2 c Sugar
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Melt the butter and chocolate in the top of a double boiler.
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Combine with egg and rest of ingredients.
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Drop by scant teaspoonfuls on greased cookie sheets.
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The finished cookies will be 3 to 4 inches in diameter so space them accordingly.
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Bake in preheated oven of 325~ for about 12 minutes.
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Watch carefully to prevent burning.
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When nearly cool, remove from the cookie sheet with spatuala.
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(I use the metal type.Hint-press under the cookie with pressure against the sheet and they
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remove easily without crumbling)
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Place on racks to
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cool completely.
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in Boston
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 476.4kcal
- % Daily Value *
- Total Fat 38.0g59%
- Saturated Fat 23.5g118%
- Cholesterol 61.0mg21%
- Sodium 194.5mg9%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 5.5g22%
- Sugars 23.0g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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