Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Butter 3 c sliced potatoes, Onion, diced 1 tablespoon soy sauce, Stalks celery, sliced 1 c cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vichyssoise
Description
This International soup features Butter 3 c sliced potatoes, Onion, diced 1 tablespoon soy sauce, Stalks celery, sliced 1 c cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt butter; add onion, celery, and leeks; cook 20 minutes.
-
Place in sauce pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer.
-
Simmer until potatoes are soft.
-
Puree soup; add soy sauce.
-
Chill; stir in cream.
-
Reseason if necessary; garnish with chives to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 728.7kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 15.6g78%
- Cholesterol 245.8mg82%
- Sodium 332.2mg14%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 2.1g9%
- Sugars 4.2g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, butter, celery, chicken, chives, chopped, cream, diced, international, large, leeks, onion, potatoes, sauce, simmering, sliced, soup, soy, stalks
