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This International soup features Butter 3 c Sliced potatoes, Onion, diced 1 tablespoon Soy sauce, Celery, sliced 1 c Cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International soup features Butter 3 c Sliced potatoes, Onion, diced 1 tablespoon Soy sauce, Celery, sliced 1 c Cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter; add onion, celery, and leeks; cook 20 minutes.
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Place in sauce pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer.
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Simmer until potatoes are soft.
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Puree soup; add soy sauce.
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Chill; stir in cream.
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Reseason if necessary; garnish with chives to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 703.4kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 15.6g78%
- Cholesterol 245.8mg82%
- Sodium 321.2mg14%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.2g5%
- Sugars 1.9g
- Protein 65.7g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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