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Vichyssoise

Vichyssoise recipe image
This International soup features Butter 3 c Sliced potatoes, Onion, diced 1 tablespoon Soy sauce, Celery, sliced 1 c Cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 703.4
Description
This International soup features Butter 3 c Sliced potatoes, Onion, diced 1 tablespoon Soy sauce, Celery, sliced 1 c Cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Butter
  • 3 cups Sliced potatoes
  • 1 Onion, diced
  • 1 tablespoons Soy sauce
  • 2 Stalks Celery, sliced
  • 1 cups Cream
  • 2 large Leeks, chopped
  • 2 tablespoons Chives
  • 1 quart Chicken broth
Directions
  1. 1
    Melt butter; add onion, celery, and leeks; cook 20 minutes.
  2. 2
    Place in sauce pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer.
  3. 3
    Simmer until potatoes are soft.
  4. 4
    Puree soup; add soy sauce.
  5. 5
    Chill; stir in cream.
  6. 6
    Reseason if necessary; garnish with chives to serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 703.4kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 15.6g78%
Cholesterol 245.8mg82%
Sodium 321.2mg14%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.2g5%
Sugars 1.9g
Protein 65.7g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, celery, chicken, chives, chopped, cream, diced, international, leeks, onion, potatoes, sauce, simmering, sliced, soup, soy, tablespoon, title
Read it online: https://www.chefs-mate.com/recipe/vichyssoise/