Vic’S Spare Ribs

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Servings: 2 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Vic's Spare Ribs recipe image
Vic's Spare Ribs recipe image
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Vic’S Spare Ribs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 295.9

Description

This American main features Spare ribs, Choy sweet and sour sauce, Chili powder, Curry powder, Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Cook the Spare Ribs slowly. When the ribs are done add the other ingredients and simmer for 45 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 295.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1105.9mg47%
Total Carbohydrate 75.7g26%
Dietary Fiber 0.9g4%
Sugars 66.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, choy, curry, main, pork, powder, ribs, sauce, simmering, sour, spare, sweet, title, vegan, vics, vinegar
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