Vic’S Spare Ribs

This American main features Spare ribs, Choy sweet and sour sauce, Chili powder, Curry powder, Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 295.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Spare ribs, Choy sweet and sour sauce, Chili powder, Curry powder, Vinegar. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Spare ribs
2 can Choy sweet and sour sauce
2 teaspoon Chili powder
2 teaspoon Curry powder
2 tablespoon Vinegar

Directions

1
Salt & pepper Cook the Spare Ribs slowly. When the ribs are done add the other ingredients and simmer for 45 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 295.9kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1105.9mg47%
Total Carbohydrate 75.7g26%
Dietary Fiber 0.9g4%
Sugars 66.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, choy, curry, main, pork, powder, ribs, sauce, simmering, sour, spare, sweet, title, vegan, vics, vinegar

Read it online: https://www.chefs-mate.com/recipe/vics-spare-ribs/