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Victory Chocolate Cake

Victory Chocolate Cake recipe image
This International dessert features Flour, Unbleached, Sifted, Cocoa, Baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1355.0
Dietary: Vegetarian
Description
This International dessert features Flour, Unbleached, Sifted, Cocoa, Baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour, Unbleached, Sifted
  • 1/2 cup Cocoa, Baking
  • 2 1/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Shortening, Vegetable
  • 1/3 cup Sugar
  • 1 1/2 cup Corn Syrup, Dark
  • 3 lg Eggs, Separated
  • 1 1/2 teaspoon Vanilla Extract
  • 1 cup Coffee, Cooled
Directions
  1. 1
    Sift together the flour, cocoa, baking soda and salt; set aside.
  2. 2
    Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
  3. 3
    Blend in the corn syrup and egg yolks.
  4. 4
    Beat in vanilla.
  5. 5
    Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
  6. 6
    Beat egg whites in another bowl until stiff peaks form.
  7. 7
    Fold egg whites into cake batter.
  8. 8
    Pour batter into a greased 13 x 9 x 2-inch baking pan.
  9. 9
    Bake in preheated 350F (177&# 194;°C) oven 45 minutes or until cake tests done.
  10. 10
    Cool in pan on rack.
  11. 11
    NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1355.0kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 20.1g101%
Cholesterol 279.8mg94%
Sodium 3765.0mg157%
Total Carbohydrate 195.4g66%
Dietary Fiber 13.1g53%
Sugars 50.6g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, coffee, cooled, corn, dark, dessert, eggs, extract, flour, international, salt, separated, shortening, sifted, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/victory-chocolate-cake/