Victory Chocolate Cake
Description
This International dessert features Flour, Unbleached, Sifted, Cocoa, Baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together the flour, cocoa, baking soda and salt; set aside.
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Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
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Blend in the corn syrup and egg yolks.
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Beat in vanilla.
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Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
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Beat egg whites in another bowl until stiff peaks form.
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Fold egg whites into cake batter.
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Pour batter into a greased 13 x 9 x 2-inch baking pan.
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Bake in preheated 350F (177&# 194;°C) oven 45 minutes or until cake tests done.
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Cool in pan on rack.
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NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1355.0kcal
- % Daily Value *
- Total Fat 58.6g91%
- Saturated Fat 20.1g101%
- Cholesterol 279.8mg94%
- Sodium 3765.0mg157%
- Total Carbohydrate 195.4g66%
- Dietary Fiber 13.1g53%
- Sugars 50.6g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, chocolate, cocoa, coffee, cooled, corn, dark, dessert, eggs, extract, flour, international, salt, separated, shortening, sifted, soda, sugar
