Vidalia Onion And Carrot Salad

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Servings: 6 Difficulty: Beginner
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A fresh salad featuring Carrots , grated and Vidalia onions , finely
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This salad features Carrots , grated, Vidalia onions , finely in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.

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Vidalia Onion And Carrot Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 46.9

Description

This salad features Carrots , grated, Vidalia onions , finely in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.

Ingredients

Directions

  1. Wash and dry all produce. Chop or slice vegetables and fruits to desired size.
  2. In a large serving bowl, combine: Carrots , grated, Vidalia onions , finely.
  3. Dress the salad and toss gently until evenly coated.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 46.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 59.9mg3%
Total Carbohydrate 11.3g4%
Dietary Fiber 2.9g12%
Sugars 5.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, finely, grated, indian, onion, onions, salad, title, vegan, vidalia
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