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Vidalia Onion Soup

Vidalia Onion Soup recipe image
This Indian soup features Onions, sliced, Margarine or butter, Chicken broth, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 889.5
Dietary: Gluten-free
Description
This Indian soup features Onions, sliced, Margarine or butter, Chicken broth, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Vidalia Onions, sliced
  • 1 Stick Margarine or butter
  • 1 cans Chicken broth
  • 1 cans Beef broth
  • 2 cans Water
Directions
  1. 1
    Slices hard Italian Bread Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine)
  2. 2
    Shredded mozzerella cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 889.5kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 27.4g137%
Cholesterol 219.2mg74%
Sodium 606.9mg26%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.7g7%
Sugars 5.3g
Protein 57.7g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, broth, butter, chicken, indian, margarine, onion, onions, sautéing, simmering, sliced, soup, title, vidalia, water
Read it online: https://www.chefs-mate.com/recipe/vidalia-onion-soup/