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This Indian soup features Onions, sliced, Margarine or butter, Chicken broth, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion Soup
Description
This Indian soup features Onions, sliced, Margarine or butter, Chicken broth, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slices hard Italian Bread Saute onions in margarine for 20 minutes, add broths and water and let simmer another 20-30 minutes. Put one slice of bread in each bowl, sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the cheese, no broiler hassle and it tastes as good as any I have had out! (I must confess, we did use the butter, grin, but it probably would taste good with the margarine)
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Shredded mozzerella cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 889.5kcal
- % Daily Value *
- Total Fat 64.8g100%
- Saturated Fat 27.4g137%
- Cholesterol 219.2mg74%
- Sodium 606.9mg26%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 1.7g7%
- Sugars 5.3g
- Protein 57.7g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, broth, butter, chicken, indian, margarine, onion, onions, sautéing, simmering, sliced, soup, title, vidalia, water
