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This Indian salad features Vidalia onions;thinly sliced, Lettuce;torn in bite size-. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion Salad*
Description
This Indian salad features Vidalia onions;thinly sliced, Lettuce;torn in bite size-. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces - icebox,Romaine etc 8 x Eggs;hard boiled DRESSING 1/2 c Mustard 1/2 c Mayonnaise Salt to taste 1/4 ts Lemon-pepper seasoning 2 ts White vinegar In a seperate bowl,
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mix the dressing ingredients.
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To assemble: make layers of lettuce, onions, eggs and dressing.
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Repeat and end with dressing.
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Cover and chill for at least 3 hours.
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This is great with steak and potatoes!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 51.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 2.4g10%
- Sugars 5.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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