Vidalia Onion Rosemary Sorbet

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Servings: 6 Difficulty: Beginner
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Vidalia Onion Rosemary Sorbet recipe image
Vidalia Onion Rosemary Sorbet recipe image
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Vidalia Onion Rosemary Sorbet

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 45.4

Description

This Indian dessert features Medium-sized sweet onions, -stems removed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -preferably Vidalia, sliced 3 1/4 c Bottles Gewurztraminer wine 3 c Sugar 2 c Water 4 Inch sprigs fresh rosemary, Recipe from Mauro Canaglia, Ritz-Carlton Buckhead, Atlanta

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.9g8%
Sugars 4.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dessert, indian, mediumsized, onion, onions, removed, rosemary, sorbet, stems, sweet, title, vegan, vegetables, vidalia
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