Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian dessert features Medium-sized sweet onions, -stems removed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vidalia Onion Rosemary Sorbet
Description
This Indian dessert features Medium-sized sweet onions, -stems removed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-preferably Vidalia, sliced 3 1/4 c Bottles Gewurztraminer wine 3 c Sugar 2 c Water 4 Inch sprigs fresh rosemary, Recipe from Mauro Canaglia, Ritz-Carlton Buckhead, Atlanta
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 45.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 1.9g8%
- Sugars 4.8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dessert, indian, mediumsized, onion, onions, removed, rosemary, sorbet, stems, sweet, title, vegan, vegetables, vidalia
