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Vidalia-Swiss Dip

Vidalia-Swiss Dip recipe image
This Indian dip features Vidalia onion; chopped, Swiss cheese; shredded, Mayonnaise; (low-fat ok, Dijon mustard, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1107.3
Dietary: Gluten-free, Vegetarian
Description
This Indian dip features Vidalia onion; chopped, Swiss cheese; shredded, Mayonnaise; (low-fat ok, Dijon mustard, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Vidalia onion; chopped
  • 3 cup Swiss cheese; shredded
  • 1 cup Mayonnaise; (low-fat ok)
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon Pepper
Directions
  1. 1
    oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1107.3kcal
% Daily Value *
Total Fat 101.1g156%
Saturated Fat 40.8g204%
Cholesterol 163.2mg55%
Sodium 369.1mg16%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.6g3%
Sugars 3.2g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chopped, dijon, dip, indian, lowfat, mayonnaise, mustard, onion, pepper, shredded, swiss, title, vegetarian, vidalia, vidaliaswiss
Read it online: https://www.chefs-mate.com/recipe/vidalia-swiss-dip/