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Vieiras A La Gallega – Scallops In Mustard-Olive Sauce

Vieiras a La Gallega - Scallops in Mustard-Olive Sauce recipe image
This Spanish sauce features Olive oil 1 teaspoon Small capers, drained, Sea scallops 1 teaspoon Dijon-style mustard, Minced garlic 1 c Whipping cream, Olives stuffed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 125.9
Description
This Spanish sauce features Olive oil 1 teaspoon Small capers, drained, Sea scallops 1 teaspoon Dijon-style mustard, Minced garlic 1 c Whipping cream, Olives stuffed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Olive oil
  • 1 teaspoons Small capers, drained
  • 4 lg Sea scallops
  • 1 teaspoons Dijon-style mustard
  • 1 teaspoons Minced garlic
  • 1 cups Whipping cream
  • 5 Green Olives stuffed,
  • 1 teaspoons Unsalted butter
Directions
  1. 1
    chopped 1 1/2 ts Seasoned fresh bread crumbs
  2. 2
    Cook 's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus.
  3. 3
    Preliminaries: Preheat oven to 350 degrees.
  4. 4
    Heat olive oil in medium skillet.
  5. 5
    Add garlic and scallops and cook on medium heat for 5 minutes.
  6. 6
    Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.
  7. 7
    Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.
  8. 8
    Spoon scallops into scallop shells or onto small ovenproof dish.
  9. 9
    Sprinkle with bread crumbs and
  10. 10
    bake in a preheated 350-degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning

Nutrition Facts

Servings 6

Amount Per Serving
Calories 125.9kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 35.0mg12%
Sodium 565.2mg24%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.5g10%
Sugars 8.4g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, capers, cream, dijonstyle, drained, fish, gallega, garlic, minced, mustard, mustardolive, oil, olive, olives, sauce, scallops, sea, small, spanish
Read it online: https://www.chefs-mate.com/recipe/vieiras-a-la-gallega-scallops-in-mustard-olive-sauce/