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Vienna Steaks

Vienna Steaks recipe image
This American main features Ground veal, Ground beef, Salt, Paprika, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 500.2
Description
This American main features Ground veal, Ground beef, Salt, Paprika, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Ground veal
  • 1/2 pound Ground beef
  • 1 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1 teaspoon Lemon juice
  • 1 ea Egg
  • 1 pn Grated nutmeg
  • 1 Drops onion juice
  • 1/2 cup Sour cream
Directions
  1. 1
    Beat egg well.
  2. 2
    Mix with other ingredients except sour cream.
  3. 3
    Shape into cakes and cook like hamburgers.
  4. 4
    Remove meat to serving dish.
  5. 5
    Heat sour cream in same pan and pour over meat.
  6. 6
    Serve with mushrooms

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500.2kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 10.8g54%
Cholesterol 199.4mg67%
Sodium 5000.2mg209%
Total Carbohydrate 16.5g6%
Dietary Fiber 5.8g24%
Sugars 3.8g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cream, drops, egg, grated, ground, juice, lemon, main, nutmeg, onion, paprika, salt, sour, steaks, title, veal, vienna
Read it online: https://www.chefs-mate.com/recipe/vienna-steaks/