Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Pecans, Cloves, Brown sugar, Lemon rind 1″x2″, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Viennese Cookies
Description
This International dessert features Pecans, Cloves, Brown sugar, Lemon rind 1"x2", Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Brown sugar, Flour, Salt, Cinnamon.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Sweet chocolate chips.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1150.6kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 26.5g133%
- Cholesterol 183.4mg62%
- Sodium 3074.8mg129%
- Total Carbohydrate 127.3g43%
- Dietary Fiber 8.3g34%
- Sugars 54.8g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1x2, baking, blending, brown, butter, chips, chocolate, cinnamon, cloves, cookies, dessert, eggs, flour, international, lemon, pecans, rind, salt, softened, sugar
