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Viennese Cookies

Viennese Cookies recipe image
This International dessert features Pecans, Cloves, Brown sugar, Lemon rind 1"x2", Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1150.6
Dietary: Vegetarian
Description
This International dessert features Pecans, Cloves, Brown sugar, Lemon rind 1"x2", Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Pecans
  • 1/2 teaspoon Cloves
  • 1 cup Brown sugar
  • 2 pn Lemon rind 1"x2"
  • 2 1/2 cup Flour
  • 4 Eggs
  • 1 cup Sweet chocolate chips
  • 1 teaspoon Salt
  • 1 cup Butter; softened
  • 1/2 teaspoon Cinnamon
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Brown sugar, Flour, Salt, Cinnamon.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Sweet chocolate chips.
  6. 6
    Drop rounded teaspoons of dough onto prepared baking sheets.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1150.6kcal
% Daily Value *
Total Fat 65.1g101%
Saturated Fat 26.5g133%
Cholesterol 183.4mg62%
Sodium 3074.8mg129%
Total Carbohydrate 127.3g43%
Dietary Fiber 8.3g34%
Sugars 54.8g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1x2, baking, blending, brown, butter, chips, chocolate, cinnamon, cloves, cookies, dessert, eggs, flour, international, lemon, pecans, rind, salt, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/viennese-cookies/