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Viennese Nut Torte

Viennese Nut Torte recipe image
This International dessert features Separated, Sugar, Bittersweet chocolate --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 972.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Separated, Sugar, Bittersweet chocolate --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Eggs Separated
  • 2/3 cup Sugar
  • 5 ounce Bittersweet chocolate --
Directions
  1. 1
    Grated 1/2 ts Cinnamon 1 1/2 c Nuts -- ground Chocolate icing Bear yolks and sugar till light.
  2. 2
    Add chocolate, cinnamon and nuts.
  3. 3
    Fold in stiffly beaten whites.
  4. 4
    Put into a tube pan and bake 45 min at 325F (163&# 194;°C) or till done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 972.9kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 25.4g127%
Cholesterol 326.4mg109%
Sodium 138.9mg6%
Total Carbohydrate 114.7g39%
Dietary Fiber 13.8g56%
Sugars 98.5g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, chocolate, dessert, international, nut, separated, sugar, title, torte, vegan, viennese
Read it online: https://www.chefs-mate.com/recipe/viennese-nut-torte-2/