Viennese Nut Torte

This International dessert features Eggs; separated, Sugar, Bittersweet chocolate;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 837.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs; separated, Sugar, Bittersweet chocolate;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 Eggs; separated
2/3 cup Sugar
5 ounce Bittersweet chocolate;

Directions

1
-grated 1/2 ts Cinnamon 1 1/2 c Nuts; ground Chocolate icing
2
cinnamon and nuts. Fold i stiffly beaten whites. Put into a tube pan and bake 45 min at 325F (163&# 194;Â°C) or till done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 837.3kcal

% Daily Value *
Total Fat 37.5g58%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 30.4mg2%
Total Carbohydrate 113.8g38%
Dietary Fiber 13.8g56%
Sugars 97.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, chocolate, dessert, eggs, international, nut, separated, sugar, title, torte, vegan, viennese

Read it online: https://www.chefs-mate.com/recipe/viennese-nut-torte/