Viennese Nut Torte

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Viennese Nut Torte recipe image
Viennese Nut Torte recipe image
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Viennese Nut Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 837.3

Description

This International dessert features Eggs; separated, Sugar, Bittersweet chocolate;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -grated 1/2 ts Cinnamon 1 1/2 c Nuts; ground Chocolate icing
  2. cinnamon and nuts. Fold i stiffly beaten whites. Put into a tube pan and bake 45 min at 325F (163&# 194;°C) or till done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 837.3kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 30.4mg2%
Total Carbohydrate 113.8g38%
Dietary Fiber 13.8g56%
Sugars 97.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, chocolate, dessert, eggs, international, nut, separated, sugar, title, torte, vegan, viennese
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